كتاب إلكتروني
Diverse Role of Enzymes in Food and Dairy Industry
| العنوان: | Diverse Role of Enzymes in Food and Dairy Industry |
|---|---|
| المؤلفون: | Khan, Muhammad UsmanAff4, Aff5, Dutta, NalokAff4, Arif, ShaheerAff4, Sultan, MuhammadAff6, Ahmad, MuhammadAff7, Shariati, Mohammad AliAff8 |
| المساهمون: | Kumar, Ajay, editorAff1, Patruni, Kiran, editorAff2, Singh, Vijai, editorAff3 |
| المصدر: | Recent Advances in Food Biotechnology. :195-210 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9789811681240 9789811681257 |
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| DOI: | 10.1007/978-981-16-8125-7_10 |