كتاب إلكتروني
Recent Advancements and Challenges in Supercritical Fluid Extraction Methods and Their Applications in Food Industries
| العنوان: | Recent Advancements and Challenges in Supercritical Fluid Extraction Methods and Their Applications in Food Industries |
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| المؤلفون: | Irom, Bharat SinghAff4, Hulle, Nishant Rachayya SwamiAff4 |
| المساهمون: | Kumar, Ajay, editorAff1, Patruni, Kiran, editorAff2, Singh, Vijai, editorAff3 |
| المصدر: | Recent Advances in Food Biotechnology. :371-385 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9789811681240 9789811681257 |
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| DOI: | 10.1007/978-981-16-8125-7_18 |