كتاب إلكتروني
Effects of Different Drying Methods on Drying Time and Color of Non-fermented Cocoa Beans (Theobroma Cocoa L.)
| العنوان: | Effects of Different Drying Methods on Drying Time and Color of Non-fermented Cocoa Beans (Theobroma Cocoa L.) |
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| المؤلفون: | Nguyen, Duc-KhuyenAff7, Pham, Duy-LamAff7, Hong, Cam-HuyAff7 |
| المساهمون: | Todor, Djourkov, editorAff1, Kumar, Sivanappan, editorAff2, Choi, Seung-Bok, editorAff3, Nguyen-Xuan, Hung, editorAff4, Nguyen, Quoc Hung, editorAff5, Trung Bui, Thanh, editorAff6 |
| المصدر: | Proceedings of the International Conference on Sustainable Energy Technologies : ICSET2023, 10–11 Nov; Ho Chi Minh City, Vietnam. :131-140 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9789819718672 9789819718689 |
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| DOI: | 10.1007/978-981-97-1868-9_14 |