كتاب إلكتروني
Sustainable Use of Microbes in Beverage Production
| العنوان: | Sustainable Use of Microbes in Beverage Production |
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| المؤلفون: | Fatima, MaryamAff3, Ghani, Sultan MehmoodAff3, Khanum, SamiaAff4, Mohammad Said Al-Tawaha, Abdel RahmanAff5, Karnwal, ArunAff6, Dey, AbhijitAff7, Al Tawaha, Abdel Razzaq M.Aff8, Ali, IftikharAff9, Aff10 |
| المساهمون: | Karnwal, Arun, editorAff1, Mohammad Said Al-Tawaha, Abdel Rahman, editorAff2 |
| المصدر: | Food Microbial Sustainability : Integration of Food Production and Food Safety. :223-240 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9789819947836 9789819947843 |
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| DOI: | 10.1007/978-981-99-4784-3_11 |