دورية أكاديمية
Mustard seed processing: Simple methods for following heat damage to protein meals
| العنوان: | Mustard seed processing: Simple methods for following heat damage to protein meals |
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| المؤلفون: | McGhee, J. E., Kirk, L. D., Mustakas, G. C. |
| المصدر: | Journal of the American Oil Chemists Society. May 1964 41(5):359-362 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 0003021X 15589331 |
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| DOI: | 10.1007/bf02654814 |