دورية أكاديمية
Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene
| العنوان: | Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene |
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| المؤلفون: | Jain, Ashay, Thakur, Deepika, Ghoshal, Gargi, Katare, O. P., Shivhare, U. S. |
| المصدر: | Food and Bioprocess Technology: An International Journal. August 2015 8(8):1635-1644 |
| قاعدة البيانات: | Springer Nature Journals |
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-015-1521-0 |