دورية أكاديمية
Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts
| العنوان: | Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts |
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| المؤلفون: | Le, Phuong Hong, Dao, Duy Ngoc, Huynh, Ha Thu Thi, Nguyen, Phuong Thanh, Nguyen, VietAff1, IDs1194702303088z_cor5 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 16(11):2531-2540 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-023-03088-z |