دورية أكاديمية
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria
| العنوان: | Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria |
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| المؤلفون: | Sicari, Vincenzo, Pellicanò, Teresa Maria, Giuffrè, Angelo Maria, Zappia, Clotilde, Capocasale, Marco |
| المصدر: | Journal of Food Measurement and Characterization. December 2016 10(4):773-780 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-016-9362-8 |