دورية أكاديمية
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria
العنوان: | Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria |
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المؤلفون: | Sicari, Vincenzo, Pellicanò, Teresa Maria, Giuffrè, Angelo Maria, Zappia, Clotilde, Capocasale, Marco |
المصدر: | Journal of Food Measurement and Characterization. December 2016 10(4):773-780 |
قاعدة البيانات: | Springer Nature Journals |
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