دورية أكاديمية
A Short Communication on Functional, Rheological, and Extrusion Properties of High Protein Fractions from Pulses Obtained by Air Classification
| العنوان: | A Short Communication on Functional, Rheological, and Extrusion Properties of High Protein Fractions from Pulses Obtained by Air Classification |
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| المؤلفون: | Bresciani, Andrea, Chiodaroli, Giulia, Landers, Michael, Müller, Jens, Wiertz, Jessica, Marti, AlessandraAff1, IDs1194702303220z_cor6 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 17(6):1539-1545 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-023-03220-z |