دورية أكاديمية

Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF-MS

التفاصيل البيبلوغرافية
العنوان: Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF-MS
المؤلفون: Li, Ya, Liang, JianfengAff1, IDs13197024060367_cor2, Liang, Lili
المصدر: Journal of Food Science and Technology. :1-12
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:00221155
09758402
DOI:10.1007/s13197-024-06036-7