دورية أكاديمية
Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography
| العنوان: | Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography |
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| المؤلفون: | Lin, Jau-Tien, Liu, Shih-Chuan, Shen, You-Cheng, Yang, Deng-Jye |
| المصدر: | Food Analytical Methods. December 2011 4(4):531-539 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-011-9204-6 |