دورية أكاديمية
Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch
العنوان: | Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch |
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المؤلفون: | Falade, Kolawole O., Ibanga-Bamijoko, Blessing, Ayetigbo, Oluwatoyin E.Aff2 |
المصدر: | Journal of Food Measurement and Characterization. 13(4):2581-2593 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-019-00178-5 |