دورية أكاديمية

Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch

التفاصيل البيبلوغرافية
العنوان: Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch
المؤلفون: Falade, Kolawole O., Ibanga-Bamijoko, Blessing, Ayetigbo, Oluwatoyin E.Aff2
المصدر: Journal of Food Measurement and Characterization. 13(4):2581-2593
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:21934126
21934134
DOI:10.1007/s11694-019-00178-5