دورية أكاديمية
Storage related changes in ghee-based low-fat spread
| العنوان: | Storage related changes in ghee-based low-fat spread |
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| المؤلفون: | Patange, D. D., Patel, A. A., Singh, R. R. B., Patil, G. R., Bhosle, D. N. |
| المصدر: | Journal of Food Science and Technology. April 2013 50(2):346-352 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-011-0339-7 |