دورية أكاديمية
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
| العنوان: | The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80 |
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| المؤلفون: | Suwannasang, Sawitree, Thumthanaruk, Benjawan, Zhong, Qixin, Uttapap, Dudsadee, Puttanlek, Chureerat, Vatanyoopaisarn, Savitri, Rungsardthong, VilaiAff1, IDs1194702102706y_cor7 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 14(11):2078-2090 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-021-02706-y |