دورية أكاديمية
A UHPLC-MS/MS Method for the Quantification of Wheat Gluten in Commercial Food Products Using Summarized Marker Peptide Contents
| العنوان: | A UHPLC-MS/MS Method for the Quantification of Wheat Gluten in Commercial Food Products Using Summarized Marker Peptide Contents |
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| المؤلفون: | Plotnikov, AndreyAff1, IDs12161024026461_cor1, Letova, Yulia, Usachev, Maxim, Rodin, Igor |
| المصدر: | Food Analytical Methods. 17(8):1229-1240 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-024-02646-1 |