دورية أكاديمية
Long-term Supplementation of Deep-fried Oil Consumption Impairs Oxidative Stress, Colon Histology and Increases Neurodegeneration
| العنوان: | Long-term Supplementation of Deep-fried Oil Consumption Impairs Oxidative Stress, Colon Histology and Increases Neurodegeneration |
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| المؤلفون: | Balakrishnan, JeyakumarAff1, Aff4, Sugasini, DhavamaniAff2, IDs12013024013010_cor2, Shanmugam, KathiresanAff3, IDs12013024013010_cor3 |
| المصدر: | Cell Biochemistry and Biophysics. :1-12 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 10859195 15590283 |
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| DOI: | 10.1007/s12013-024-01301-0 |