دورية أكاديمية
Decreased Lincomycin B Content by Regulating Osmotic Pressure in Fermentation of Streptomyces lincolnensis
| العنوان: | Decreased Lincomycin B Content by Regulating Osmotic Pressure in Fermentation of Streptomyces lincolnensis |
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| المؤلفون: | Li, Shengkai, Zhang, Liwen, Gao, ShuhongAff1, IDs1225702300076_cor3 |
| المصدر: | Biotechnology and Bioprocess Engineering. 28(5):874-886 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12268372 19763816 |
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| DOI: | 10.1007/s12257-023-0007-6 |