دورية أكاديمية
Effects of Hwangto coating and grapefruit seed extract treatment on the ripening of Gouda cheese
| العنوان: | Effects of Hwangto coating and grapefruit seed extract treatment on the ripening of Gouda cheese |
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| المؤلفون: | Kim, Su HwanAff1, Aff2, Na, Ji Hoon, Huh, Chang KiAff1, Aff2, IDs11694022015879_cor3 |
| المصدر: | Journal of Food Measurement and Characterization. 16(6):4976-4984 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-022-01587-9 |