دورية أكاديمية
The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese
| العنوان: | The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White Cheese |
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| المؤلفون: | Macit, EmineAff1, IDs42770023010989_cor1, Yücel, Nur, Dertli, Enes |
| المصدر: | Brazilian Journal of Microbiology. 54(3):2227-2241 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15178382 16784405 |
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| DOI: | 10.1007/s42770-023-01098-9 |