دورية أكاديمية
Preparation and investigation of the processing characteristics of transglutaminase cross-linked soy protein isolate–whey protein polymer
| العنوان: | Preparation and investigation of the processing characteristics of transglutaminase cross-linked soy protein isolate–whey protein polymer |
|---|---|
| المؤلفون: | Liu, Shaoli, Han, Xiaolei, Li, Yang, Gong, Jinyan, Xiao, GongnianAff1, Aff2, Aziz, Tariq, Liu, Shiwang, Zhang, ChiAff4, IDs13399023051540_cor8, Li, He, He, GuanghuaAff1, IDs13399023051540_cor10, Sameeh, Manal Y., Tashkandi, Manal Abdulbari |
| المصدر: | Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-11 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21906815 21906823 |
|---|---|
| DOI: | 10.1007/s13399-023-05154-0 |