التفاصيل البيبلوغرافية
| العنوان: |
The Antioxidant Properties of Bioactive Peptides Derived from Enzymatic Hydrolyzed or Fermented Canola Meal and Its Effects on Broiler Chickens |
| المؤلفون: |
Hosseinpoor, Leili, Navidshad, BahmanAff1, IDs10989023105092_cor2, Faseleh Jahromi, Mohammad, Karimzadeh, Sadegh, Kalantari Hesari, Ali, Mirzaei Aghjehgheshlagh, Farzad, Lotfollahian, Houshang, Oskoueian, Ehsan, Heydari, Amir |
| المصدر: |
International Journal of Peptide Research and Therapeutics: formerly known as "Letters in Peptide Science". 29(3) |
| قاعدة البيانات: |
Springer Nature Journals |
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