دورية أكاديمية
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain
| العنوان: | Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain |
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| المؤلفون: | Baiano, AntoniettaAff1, IDs13197024060643_cor1, Fiore, Anna, Rutigliano, Mariacinzia, Gatta, Barbara la |
| المصدر: | Journal of Food Science and Technology. :1-13 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-024-06064-3 |