التفاصيل البيبلوغرافية
| العنوان: |
How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario |
| المؤلفون: |
Elli, LucaAff1, Aff2, IDs12876020015244_cor1, Barisani, Donatella, Vaira, ValentinaAff2, Aff4, Bardella, Maria Teresa, Topa, MatildeAff1, Aff2, Vecchi, MaurizioAff1, Aff2, Doneda, Luisa, Scricciolo, Alice, Lombardo, Vincenza, Roncoroni, LedaAff1, Aff5 |
| المصدر: |
BMC Gastroenterology. 20(1) |
| قاعدة البيانات: |
Springer Nature Journals |
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