دورية أكاديمية
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
| العنوان: | Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants |
|---|---|
| المؤلفون: | Akbari, Elahe, Gholami, MahdiyehAff1, Ghobadi, Cyrus |
| المصدر: | Journal of Food Science and Technology. 56(9):3998-4008 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
|---|---|
| DOI: | 10.1007/s13197-019-03868-6 |