دورية أكاديمية
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
العنوان: | Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants |
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المؤلفون: | Akbari, Elahe, Gholami, MahdiyehAff1, Ghobadi, Cyrus |
المصدر: | Journal of Food Science and Technology. 56(9):3998-4008 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 00221155 09758402 |
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DOI: | 10.1007/s13197-019-03868-6 |