دورية أكاديمية
Glutamic acid 219 is critical for the thermostability of a truncated α-amylase from alkaliphilic and thermophilic Bacillus sp. strain TS-23
| العنوان: | Glutamic acid 219 is critical for the thermostability of a truncated α-amylase from alkaliphilic and thermophilic Bacillus sp. strain TS-23 |
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| المؤلفون: | Lin, Long-Liu, Liu, Jai-Shin, Wang, Wen-Ching, Chen, Szu-Han, Huang, Chih-Chen, Lo, Huei-Fen |
| المصدر: | World Journal of Microbiology and Biotechnology. May 2008 24(5):619-626 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09593993 15730972 |
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| DOI: | 10.1007/s11274-007-9518-0 |