دورية أكاديمية
Consumer Sensory Characterization of Cooked Ham Using the Check-All-That-Apply (CATA) Methodology
| العنوان: | Consumer Sensory Characterization of Cooked Ham Using the Check-All-That-Apply (CATA) Methodology |
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| المؤلفون: | Henrique, N. A., Deliza, R., Rosenthal, A. |
| المصدر: | Food Engineering Reviews. June 2015 7(2):265-273 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 18667910 18667929 |
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| DOI: | 10.1007/s12393-014-9094-7 |