دورية أكاديمية
Effect of arabinogalactan isolated from Siberian larch on the baking value of soft wheat flour and bread quality
| العنوان: | Effect of arabinogalactan isolated from Siberian larch on the baking value of soft wheat flour and bread quality |
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| المؤلفون: | Ermakova, M. F., Chistyakova, A. K., Shchukina, L. V., Pshenichnikova, T. A., Medvedeva, E. N., Neverova, N. A., Belovezhets, L. A., Babkin, V. A. |
| المصدر: | Russian Journal of Bioorganic Chemistry. December 2010 36(7):951-956 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 10681620 1608330X |
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| DOI: | 10.1134/s1068162010070277 |