دورية أكاديمية
Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates
| العنوان: | Structural and functional properties of Maillard-reacted casein phosphopeptides with different carbohydrates |
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| المؤلفون: | Yuan, Meng, Cao, Yu, Zheng, Haoyang, Chen, Kunlin, Lu, Yuping, Wang, Jing, Zhu, Liqin, Chen, Ming, Cai, ZhipengAff1, IDs10068023014632_cor9, Shen, YonggenAff1, IDs10068023014632_cor10 |
| المصدر: | Food Science and Biotechnology. 33(7):1603-1614 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-023-01463-2 |