دورية أكاديمية
Characterization of the glass transition of commercial confections selected from each sugar cooking stage
| العنوان: | Characterization of the glass transition of commercial confections selected from each sugar cooking stage |
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| المؤلفون: | Obas, Frantz-Lairy, Wang, Melissa, Thomas, Leonard C., Schmidt, Shelly J.Aff1, IDs11694024026370_cor4 |
| المصدر: | Journal of Food Measurement and Characterization. 18(7):6156-6177 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02637-0 |