دورية أكاديمية

On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices

التفاصيل البيبلوغرافية
العنوان: On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices
المؤلفون: Pradhan, Debashish, Swain, Himanshu S.Aff1, IDs1264902302289z_cor2, Upadhyay, Aurobinda, Sahu, Brundaban, Nanda, Saumyendra, Patra, Sushanta K., Samantaray, KasturiAff1, IDs1264902302289z_cor7, Mohanta, Kedar N., Giri, Siba S.
المصدر: Waste and Biomass Valorization. 15(6):3503-3517
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:18772641
1877265X
DOI:10.1007/s12649-023-02289-z