دورية أكاديمية
Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source
| العنوان: | Physicochemical properties, chemical composition and sensory attributes of Alpinia nigra (Gaertn.) B.L. Burtt rhizome: an underutilized spice source |
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| المؤلفون: | Saikia, JadumoniAff1, Aff2, Washmin, NooreenAff1, Aff2, Borah, TwinkleAff1, Aff2, Sarmah, PrasannaAff1, Aff2, Konwar, ParthapratimAff1, Aff2, Siga, Appu, Haldar, SaikatAff1, Aff2, Banik, DipanwitaAff1, Aff2, IDs00217023042005_cor8 |
| المصدر: | European Food Research and Technology. 249(4):1097-1112 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-023-04200-5 |