دورية أكاديمية
Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizers
| العنوان: | Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizers |
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| المؤلفون: | Dilarri, GuilhermeAff1, IDs13197021051853_cor1, Zamuner, Caio Felipe Cavicchia, Bacci, Jr., Mauricio, Ferreira, HenriqueAff1, IDs13197021051853_cor4 |
| المصدر: | Journal of Food Science and Technology. 59(5):1739-1747 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-021-05185-3 |