دورية أكاديمية
Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizers
العنوان: | Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizers |
---|---|
المؤلفون: | Dilarri, GuilhermeAff1, IDs13197021051853_cor1, Zamuner, Caio Felipe Cavicchia, Bacci, Jr., Mauricio, Ferreira, HenriqueAff1, IDs13197021051853_cor4 |
المصدر: | Journal of Food Science and Technology. 59(5):1739-1747 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 00221155 09758402 |
---|---|
DOI: | 10.1007/s13197-021-05185-3 |