دورية أكاديمية
Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals
| العنوان: | Incorporation of fibre-rich and fat-rich ingredients as a tool to modulate starch digestibility of staple cereals |
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| المؤلفون: | Bhatt, YogitaAff1, Aff2, Lakshmi, A. JyothiAff1, IDs1169402402567x_cor2 |
| المصدر: | Journal of Food Measurement and Characterization. 18(7):5306-5314 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02567-x |