دورية أكاديمية
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project
| العنوان: | Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project |
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| المؤلفون: | de Boer, E JAff1, IDejcn201182_cor1, Slimani, N, van 'T Veer, P, Boeing, H, Feinberg, M, Leclercq, C, Trolle, E, Amiano, P, Andersen, L F, Freisling, H, Geelen, A, Harttig, U, Huybrechts, I, Kaic-Rak, A, Lafay, L, Lillegaard, I T, Ruprich, J, de Vries, J H, Ocké, M C |
| المصدر: | European Journal of Clinical Nutrition. 65(Suppl 1):S1-S4 |
| قاعدة البيانات: | Springer Nature Journals |
Full Text Finder | تدمد: | 09543007 14765640 |
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| DOI: | 10.1038/ejcn.2011.82 |