دورية أكاديمية

Non-linear Optical Response as a Food Authentication: Investigation of Non-linear Optical Properties of Edible Oils by Spatial Self-Phase Modulation (SSPM) Method

التفاصيل البيبلوغرافية
العنوان: Non-linear Optical Response as a Food Authentication: Investigation of Non-linear Optical Properties of Edible Oils by Spatial Self-Phase Modulation (SSPM) Method
المؤلفون: Hassan, Amir NamiqAff1, Aff2, Haddad, Mohammad AliAff1, Aff3, IDs12161023025144_cor2, Golestanifar, Moein, Behjat, AbbasAff1, Aff3
المصدر: Food Analytical Methods. 16(8):1392-1402
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:19369751
1936976X
DOI:10.1007/s12161-023-02514-4