دورية أكاديمية

Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions

التفاصيل البيبلوغرافية
العنوان: Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions
المؤلفون: Kumar, P. Suresh, Sagar, V. R.
المصدر: Journal of Food Science and Technology. August 2014 51(8):1540-1546
قاعدة البيانات: Springer Nature Journals
الوصف
تدمد:00221155
09758402
DOI:10.1007/s13197-012-0658-3