دورية أكاديمية
Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions
العنوان: | Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions |
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المؤلفون: | Kumar, P. Suresh, Sagar, V. R. |
المصدر: | Journal of Food Science and Technology. August 2014 51(8):1540-1546 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 00221155 09758402 |
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DOI: | 10.1007/s13197-012-0658-3 |