دورية أكاديمية
Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)
| العنوان: | Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus) |
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| المؤلفون: | Li, Beibei, Ding, YangAff2, Aff3, Tang, Xiuli, Wang, Guoyi, Wu, Shujuan, Li, Xianxian, Huang, Xiaofei, Qu, Tongtong, Chen, JifengAff1, Tang, XuanmingAff3 |
| المصدر: | Food and Bioprocess Technology: An International Journal. 12(4):563-574 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
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| DOI: | 10.1007/s11947-018-2232-0 |