دورية أكاديمية
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods
| العنوان: | Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods |
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| المؤلفون: | Di Bella, Giuseppa, Litrenta, Federica, Pino, Simone, Tropea, Alessia, Potortì, Angela GiorgiaAff1, IDs00217022040436_cor5, Nava, Vincenzo, Lo Turco, Vincenzo |
| المصدر: | European Food Research and Technology. 248(9):2285-2290 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-022-04043-6 |