دورية أكاديمية
Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
| العنوان: | Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties |
|---|---|
| المؤلفون: | Krook, Johanna LibergAff1, Aff2, Duinker, Arne, Larssen, Wenche Emblem, Birkeland, Ingri Mjelde, Skeie, Siv, Horn, Svein JarleAff1, IDs10811023029745_cor6, Stévant, Pierrick |
| المصدر: | Journal of Applied Phycology. 36(2):783-796 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09218971 15735176 |
|---|---|
| DOI: | 10.1007/s10811-023-02974-5 |