دورية أكاديمية
Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties
العنوان: | Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties |
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المؤلفون: | Tavana, Fatemeh, Hematian Sourki, AbdollahAff1, IDs13197023058050_cor2, Golmakani, Mohammad-Taghi |
المصدر: | Journal of Food Science and Technology. 60(11):2881-2892 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 00221155 09758402 |
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DOI: | 10.1007/s13197-023-05805-0 |