دورية أكاديمية
Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat
| العنوان: | Genetic dissection reveals effects of interaction between high-molecular-weight glutenin subunits and waxy alleles on dough-mixing properties in common wheat |
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| المؤلفون: | DENG, ZHIYING, HU, SHUNA, ZHENG, FEIFEI, CHEN, JUNNAN, ZHANG, XINYE, CHEN, JIANSHENG, SUN, CAILING, ZHANG, YONGXIANG, WANG, SHOUYI, TIAN, JICHUN |
| المصدر: | Journal of Genetics. April 2013 92(1):69-79 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221333 09737731 |
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| DOI: | 10.1007/s12041-013-0232-4 |