دورية أكاديمية
Sodium content of restaurant dishes in China: a cross-sectional survey
| العنوان: | Sodium content of restaurant dishes in China: a cross-sectional survey |
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| المؤلفون: | Du, Wenwen, Wang, HuijunAff1, IDs12937022007624_cor2, Zhang, Jiguo, Zhang, Xiaofan, Wei, Nan, Li, Yuan, Tan, Monique, Zhang, Puhong, He, Feng J. |
| المصدر: | Nutrition Journal. 21(1) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14752891 |
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| DOI: | 10.1186/s12937-022-00762-4 |