دورية أكاديمية
Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification
| العنوان: | Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification |
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| المؤلفون: | González-Álvarez, Mariana, Noguerol-Pato, Raquel, González-Barreiro, Carmen, Cancho-Grande, Beatriz, Simal-Gándara, Jesús |
| المصدر: | Food Analytical Methods. February 2013 6(1):289-300 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19369751 1936976X |
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| DOI: | 10.1007/s12161-012-9433-3 |