دورية أكاديمية
Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties
| العنوان: | Merging the spring onion extract into soft cheese as a rich natural phenolic ingredient to improve its antioxidant, functional, and sensory properties |
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| المؤلفون: | El-Sayed, Samah M.Aff1, IDs11694024025604_cor1, Shazly, Ahmed Behdal |
| المصدر: | Journal of Food Measurement and Characterization. 18(6):5118-5129 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02560-4 |