دورية أكاديمية
Characterisation of maltose metabolism in lean dough by lagging and non-lagging baker’s yeast strains
| العنوان: | Characterisation of maltose metabolism in lean dough by lagging and non-lagging baker’s yeast strains |
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| المؤلفون: | Jiang, TianXiao, Xiao, DongGuang, Gao, Qiang |
| المصدر: | Annals of Microbiology. December 2008 58(4):655-660 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15904261 18692044 |
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| DOI: | 10.1007/bf03175571 |