دورية أكاديمية
Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread
| العنوان: | Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread |
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| المؤلفون: | Troadec, Romane, Regnault, Stéphanie, Nestora, Sofia, Jacolot, Philippe, Niquet-Léridon, Céline, Anton, Pauline M., Jouquand, CélineAff1, IDs00217023043257_cor7 |
| المصدر: | European Food Research and Technology. 249(11):2749-2762 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-023-04325-7 |