دورية أكاديمية
Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids
العنوان: | Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids |
---|---|
المؤلفون: | Chakka, Ashok Kumar, Muhammed, Ali, Sakhare, P. Z., Bhaskar, Narayan |
المصدر: | Waste and Biomass Valorization. :1-11 |
قاعدة البيانات: | Springer Nature Journals |
كن أول من يترك تعليقا!