دورية أكاديمية
Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot
| العنوان: | Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot |
|---|---|
| المؤلفون: | Hou, Ying, Ren, Hui, Wang, Kaikai, Cao, Shifeng, Zheng, Yonghua, Wei, Yingying, Shao, Xingfeng, Wang, HongfeiAff1, IDs1319702105039y_cor8, Xu, FengAff1, IDs1319702105039y_cor9 |
| المصدر: | Journal of Food Science and Technology. 59(2):552-561 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
|---|---|
| DOI: | 10.1007/s13197-021-05039-y |