دورية أكاديمية
Effect of Cold Atmospheric Surface Microdischarge Plasma on the Inactivation of Fusarium moniliforme and Physicochemical Properties of Chinese Yam Flour
| العنوان: | Effect of Cold Atmospheric Surface Microdischarge Plasma on the Inactivation of Fusarium moniliforme and Physicochemical Properties of Chinese Yam Flour |
|---|---|
| المؤلفون: | Yang, XudongAff1, Aff2, Ju, SiyaoAff2, Aff3, Liu, Mengjie, Feng, Junxia, Du, Mengru, Zhuang, Jie, Ma, RuonanAff1, Aff2, Aff6, IDs11947023031822_cor7, Jiao, ZhenAff1, Aff2, Aff6, IDs11947023031822_cor8, Zhou, Rusen, Cullen, Patrick J. |
| المصدر: | Food and Bioprocess Technology: An International Journal. 17(4):1072-1085 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 19355130 19355149 |
|---|---|
| DOI: | 10.1007/s11947-023-03182-2 |